Tightwad I think mine was also a GF recipe at one time but is super easy.
Run the back of a knife over strips of streaky bacon to stretch them a bit thinner. Use these to line a loaf tin - width ways so the bacon hangs over the side
Chop up any leftover bacon add to mince (4-500g).
Mix up an 85g pack of stuffing mix with a beef stock cube and 300ml hot water from the kettle.
Mix the mince mix with the stuffing mix when the stuffing is cooled a bit.
Pack into loaf tin and fold bacon ends over the top
Cook at 180 for about 40 mins. Serve with mash and gravy
Use leftover slices fried in a pan until hot as a burger in a bun