Back, briefly to Vit D..... why has Sweden got high levels, it makes no sense. I can only find recent, last couple of years, evidence of fortification in foods, but prior to this, records show they had really low levels. No sun, but lots of fatty fish?
Contrarily, why is Italy apparently low? Makes no sense. Sunny climes, good diet, lots of sun, perma-tanned elderly tottering around on the beaches, or propped in doorways in the mornings.
Anyone?