It's from a book called "the roasting tin" and I love it!
1 big or 2 small sweet potatoes, chopped into 1cm chunks
1 red onion, into large (8-10) segments
1/2 a chorizo ring, sliced into 1cm slices
5 cloves of garlic, whole
200gm spelt, washed
350ml chicken stock
Spinach. Fresh is better but I used frozen tonight. Needs must!
Put everything bar the spinach in a big roasting tin. Cover tightly with foil and bing in oven on 180 for 45minutes.
Add your spinach, re-cover and cook another 10-15 minutes.
It's lush. And so lazy. Whole book is amazing!!