So far we’ve bought two boxes of Aldi’s chocolate and nut florentines and one tin of Danish butter cookies.
We’re not getting a lot this year (only four of us for Christmas and we’ve decided to scale things down by quite a bit this year), so there’s not a lot more to buy:
Lindor orange truffles
Niederegger marzipan chocolates
Ferrero Rocher (my daughters have to have these)
Aldi Dark chocolate truffles
Rum truffle cakes (my daughter’s special request)
Shortbread biscuits - small
Chocolate biscuit selection box - small
Mince pies
Christmas cake (Just a small one for my OH)
And then the individual elements for the Christmas Eve buffet we do (basically just a selection of canapés):
Vol-au-vent cases
Blinis
German grain bread
Cured salmon (gravadlax or similar)
Crab mousse
Quail’s eggs
Caviar
Duck liver pâté
Cheese twists
Crackers, cheeses and chutneys
Christmas breakfast:
Pandoro
Smoked salmon, eggs, toast
Christmas dinner:
Goose (frozen)
Red cabbage (pre-made, from M&S)
Sage & onion stuffing (dried)
Potatoes
Sprouts, carrots, parsnips
Individual puddings
Gammon joint and marmalade
Bailey’s
Cognac - Rémy Martin 1738
Whisky - Aberlour 16 years
Prosecco and orange juice for Christmas breakfast
A good wine to go with dinner
We’ll pick up the majority of that, including the frozen goose, in our weekly shop(s) over the next month or so, and then we’ll do a dedicated Christmas shop a few days before Christmas to pick up the perishable items.