So, having finally read to the end of this thread...
Christmas Cake: my favourite recipe by far is Mary Berry's Victoriana Christmas Cake. Recipe is:
1 1/4 lb mixed dried fruit inc. peel
4oz stoned raisins, chopped
4oz currents
4oz glace cherries, quartered
1/4 pint medium or sweet sherry/rum/brandy/brandy flavouring
6oz soft margarine
6oz soft dark brown sugar
grated rind of 1 lemon and 1 orange
3 eggs
1 tbsp black treacle
2oz blanched almonds, chopped
4oz plain flour
2oz self raising flour
1 level tsp mixed spice
Put fruit and cherries in a container/mixing bowl, pour over sherry/alcohol and leave to soak for 3+ days, stirring daily.
Put marg, sugar, lemon and orange rind, eggs, treacle and almonds in large bowl.
Sieve flours and spice, add to bowl.
Mix together till blended. Stir in soaked fruit and alcohol.
Heat oven to 150C/Gas 2/300F. Grease and line with greased greaseproof paper an 8-inch round cake tin.
Spoon in mixture and smooth top flat.
Bake for 2 hours, then reduce the heat to 275F/Gas 1/140C for a further 1 1/4 hours. Check if it's cooked by sticking a knitting needle/similar in to see if it comes out clean. If not, leave cake in for extra 15 minute intervals until cooked.
If top looks like it's getting too well done, cover loosely with tin foil.
Leave to cool in the tin.
I've followed a couple of you on pinterest too (was already a member) and have nicked a load of ideas, so thank you thank you thank you.
I've made my DS a picture/collage for his bedroom, pic is on my profile.
I'll have to have a think about what I'm doing next.
Oh, and I make and sell crayon rolls, so if anyone fancies trying them and wants some help, please shout!