Here is a summary of the Scottish study. Apologies for the figure of 10,000 I shouldn't be posting at 2am from bed. That is the Five-Yearly Infant Feeding Survey yhw next one which is this year. (and before I get accused of spurious propaganda.
)You can find this on www.nhsis.co.uk/breastfeed/
Does Breastfeeding improve the health of Scottish children? (Dr Stewart Forsyth)
This important question is being addressed by a research team in Dundee who are studying the relationship of childhood health to the type of diet the children received during infancy. Their study began in 1983, when 750 pregnant women from Dundee were invited to take part. Following the birth of their baby the research team visited them regularly at home and recorded many details on type of infant feeding and frequency of illness as well as other relevant social and family data. The information that was gathered was carefully analysed and the results clearly demonstrated that breast fed children had markedly less diarrhoea, vomiting and respiratory illness during the first year of life compared to children who were bottle fed. It was also shown that bottle fed infants were 5 times more likely than breast fed infants to be admitted to hospital with diarrhoea and vomiting illnesses.
At the age of 7 years the children were seen again and information was obtained on respiratory illnesses, growth, weight and blood pressure. Children who had been exclusively breast fed during the first 4 months of life were reported to have had significantly fewer respiratory illnesses during childhood compared to bottle fed infants. The breast fed children were also found to have less body fat and lower blood pressures than children who had been bottle fed.
This most recent information is of particular relevance to the health of the Scottish population as there is a very high incidence of heart disease, stroke and diabetes in Scotland and obesity and high blood pressure are recognised risk factors for these conditions. The children taking part in the Dundee study are currently being seen again at the age of 15 years to see if there are early signs of these diseases and to relate the findings to their diet during infancy.
There is now considerable international interest in the results of the Dundee Infant Feeding Study, as it has clearly demonstrated that the health benefits of breast feeding extend beyond the period of infancy and into later childhood. Current and future studies will be exploring the possibility of breast feeding influencing health during adult life.
(The above text is a summary of key aspects of the study by Dr S Forsyth)
References:
Howie PW, Forsyth JS, Ogston SA, Clark A, Florey C du V. Protective effect of breast feeding against infection. BMJ 1990; 300: 11-6.
Forsyth JS, Ogston SA, Clark A, Florey C du V, Howie PW. The relation between early introduction of solid food to infant illnesses and their weight during the first two years of life. BMJ 1993; 306: 1572-6.
Wilson AC, Forsyth JS, Greene SA, Irvine L, Hau C, Howie PW. Relation of infant diet to childhood health: seven year follow up of cohort of children in Dundee infant feeding study. BMJ 1998; 316: 21-5