Good thread. Just stopping by with some links which I think are useful for people to reference to when new posters pop up asking for info on FF.
Of course the BFers on this thread don't know so much about FFing so you lovely ladies can provide info and share stories and support each other.
I come back to this topic as I am passionate about safer formula feeding.
My favourite links are:
A guide to infant formula for parents.
Guidance for HCPs on bottle preparation. - much better than all the other leaflets because it gives alternatives.
WHO guidelines on safer formula feeding.
I also have a traumatic tale to tell re BF - involving undiagnosed tongue-tie - poor weight gain - awful latch - dianosed as "failure to thrive"....
I know that some of you on this thread are not UK based - but I think it is important for all new mothers to be pointed in the direction of the info on safer formula feeding.
Although the World Health Organisation guidelines apply to all countries I am aware that many countries have not bothered to adopt them.
The UK has adopted them but has failed to required sufficient info to be printed on formula packs and has also failed to properly communicate the issue to HCPs.
Formula powder is not sterile. It can contain bacteria (such as E. sakazakii and salmonella) and these can cause serious and fatal illness in babies. The risk are higher for newborns (especially premature and low birth weight babies) and also babies whose immune systems are compromised.
The advice is to make up the powder with water which is 70 degrees C.
This is because the WHO risk assessment model demonstrated that this practice provided the greatest degree of protection against invasive E. sakazakii disease in infants.Water above 70°C will kill E. sakazakii and any other bacteria like Salmonella that may be in the PIF.
If you don't have a thermometer then 1 litre boiled in a kettle and left for 30 mins will be about 70 degrees.
I hope I won't be accused of de-railing the thread but I can suggest that if anyone wants to debate the method of making formula or ask me questions then it may be best to do it on this thread.
The absolute best guidance I have found hails from Ireland - it answers all questions about this and all types of scenarios. It is guidance note 22 here.