By the way there seems to be a lot of confusion about (generally i mean not on this thread) regarding safe and unsafe foods. I have done a bit of internet research on this and here is my view:
When it says soft cheese -
AVOID: brie and similar - i.e. the types of cheeses that ripen and form a rind on the outside. also avoid stilton / blue cheeses.
BUT these are OK: processed soft cheese like philadelphia type stuff, dairylea type stuff, or cottage cheese. and all hard cheeses are fine too.
Make sure all milk and dairy products are either pasteurised or cooked.
Similarly make sure all fruit and veg are either thoroughly washed, peeled or cooked, to remove all traces of soil.
All the above is to avoid listeria bacteria which can cause serious illness in pregnant women and unborn babies.
Eggs:
AVOID: raw or undercooked eggs and things that contain raw egg - like home made mayonnaise, mousse etc etc.
This is avoid salmonella poisoning.
BUT most shop-bought mayonnaise, coleslaw etc is ok as the egg is pasteurised. Check the label to be sure. and fully cooked eggs (no runny bits!) are fine.
(I haven't talked about meat and fish products here as I'm vegetarian so don't eat any of that anyway!)
Hope that clarifies things a bit. Sorry if I am telling you all stuff you already know!