Morning all
So sorry so many of you are feeling rotten at the mo. I thought I was getting my energy back and so did what would be a normal clean and tidy up on Saturday morning (nothing major - washing, mopped the kitchen floor, changed sheets etc). By 8pm I was completely zonked out and I still haven't really recovered!
My bump is getting quite noticeable now and am currently sitting here with my tights pulled up to my bra to avoid the discomfort - hahaha - how attractive.
Just thought I would drop a note re the presents...
Rolf - re the Oxfam Unwrapped stuff - my brother gave our whole family these one year and it was one of the nicest presents I'd ever had - I've still got the card and it must have been at least five years ago. It was a surprise to get something so unusual, but it was really wonderful at the same time and I read the info about who it would help over and over. I think you can even put funds into schools - pay for pens and paper for example, which would be most appropriate for a teacher.
Ernest, if you want an easier food thing to make, you could try mincemeat slices - I got the recipe in school cookery lessons when I was about 12 and still make them every Christmas - they're like mince pies, but much less fiddly - the whole thing takes about 10 minutes :-)
Here's the mincemeat slice recipe - I use butter not marg.
5oz vegetable margarine
3oz soft brown sugar
8oz wholewheat flour
4oz porridge oats
8oz mincemeat
11x7 shallow baking tin
Melt the marg in a saucepan with brown sugar. Mix flour and porridge oats in a large bowl.
When marg and sugar have turned liquid, remove pan from heat and begin adding the flour and oats, stirring well.
Spoon half the mixture into the prepared tin. Press the mixture into the tin firmly using the flat of your hand.
Next spread the mincemeat evenly all over the bottom layer. Then finish with a final layer of oat mixture.
Bake in the centre of the oven for about 20 mins at gas mark 6, 200 C. When the top is golden brown remove it from the oven and cut it into squares (leave them in the tin until they are cold to make it easier to remove them).
I think I'm going to have to make some tonight now!
Ttfn
China