Ah-ha so that's who you are! I have been wondering, but since no one asked I felt rude. Well that clears that one up.
Themaskedposter - many thanks, my ego is now GINORMOUS
Ahem:
Saute some onions and leeks. Add some bacon and fry til is brown. Add whatever other veg you like (I put carrots and spinach for hidden greens for child).
Saute some chopped chestnuts in butter and add to mix.
Add leftover roast chicken, stock and I put in the leftover gravy to use up and thicken a bit. Also added some creme freche as had some to make a little bit more saucy and richer.
Bung in dish and put puff or shortcrust pastry on
Bake.
Was yum.
Can't not eat chocolate any longer now, so am off to have some.