Evening, i can hear a beeping.... Must be alarm going off in the twins room, thought i was bonkers for a minute there. Well i am i suppose......
Anyway back to what i came on to do, recipie for Pink. These are soooo easy, mix in one blender and cook in one tin. No faffyness involved but very scrummy
LEMON TRAYBAKE
8oz soft marg\butter
8oz caster sugar
10oz self raising flour
2 teaspoons baking powder
4 eggs
4 tablespoons milk
grated rind of 2 lemons
mix in bowl and pour in to roasting tin that you have greased and dusted with flour. 12x9 inch. Bake for 35-40 mins at 180 degrees c or 350 degrees F or gas mark 4. It will be springy in the middle and a skewer will come out clean when ready.
TO ICE
Mix lemon juice from zested lemons (about 3tbsp) with 8oz icing sugar and pour over the top when cooled. Cut in to sqares and eat!
CHOCOLATE TRAYBAKE
4 tablespoons cocoa
4 tablespoons hot water
8oz marg\butter
8oz caster sugar
10oz self raising flour
2 teaspoons baking powder
4 eggs
1 tbsp milk
As before mix it all together but first blend cocoa and hot water and allow to cool and then pour in with everything else.
Bake and line tin as before.
TO ICE
4 tablespoons apricot jam, warmed, brush all over cake. Melt 5oz chocolate in a pan with 6tbsp of water until melted and smooth Then add 12oz icing sugar and 1 teaspoon of sunflower oil and beat until all glossy and smooth. Pour over cake, leave to cool and cut in to squares.
Hope these are ok, they are the ultimate in easy and if you cant be faffed you could not bother with the icing. The roasting tin is genius, no fiddly cakes to sandwich and very easy to cut up and scoff...