Chulita I'm growing lots of stuff! This year so far we've had broad beans, peas (but loads had worms in so not very successful), beetroot, turnips, carrots, cabbages, broccoli, cauliflower, spinach, swiss chard, potatoes, onions, garlic, fennel, green beans, and millions of courgettes (because I planted too many plants).
Its my first year of doing it, so its all very exciting but a bit experimental. Digging for potatoes is like Christmas!
I haven't done very well with salady things though. I think its too dry for tomatoes, and anything remotely salady keeps flowering before it produces any leaves. Parsnips have been a bit of a disaster - there's only 4 still going! And I keep treading on the leeks so I'm not sure if they will ever take off.
I'm looking forward to my mini pumpkins and butternut squash too - again I planted far too many so there will probably be hundreds. Next year hopefully there will be asparagus, blueberries, rhubarb and blackcurrants but as I only planted them this year, there's no crop yet.
What's really surprising is how it really does taste much better than the stuff from the supermarket.
So glad I'm not the only one who's off it on the nookie front. When I was pregnant with DS we were at it like rabbits, but not this time. Weird eh?