Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).
The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.
The plate would be twice the volume, but far better nutritionally.
A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.