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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Is this too big a portion?

723 replies

fishfingergate · 05/02/2026 19:16

Context that my dad said he couldn’t believe I was eating “all that”
don’t judge the oven food, it’s Thursday and I’m tired!

Is this too big a portion?
OP posts:
Thread gallery
9
soupyspoon · 06/02/2026 09:14

PeasePuddingPottage · 06/02/2026 08:56

Fish gingers! 😹

And it surely qualifies as an eggcorn because they are in fact ginger

MidnightPatrol · 06/02/2026 09:14

Cherrytree86 · 06/02/2026 09:08

It’s three. That’s ample

Oh I’d comfortably eat six.

Thats still probably <200g of food.

My toddler can put away three fish fingers plus carb and veg.

ParmaVioletTea · 06/02/2026 09:41

Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).

The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.

The plate would be twice the volume, but far better nutritionally.

A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.

BringBackCatsEyes · 06/02/2026 09:51

ParmaVioletTea · 06/02/2026 09:41

Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).

The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.

The plate would be twice the volume, but far better nutritionally.

A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.

I don’t think OP is looking to meal inspiration, she eats well. She had a specific question in response to her father’s comment on that meal.

LozzaCh0ps · 06/02/2026 09:54

Too busy looking at apple pie chai latte to even think about your portion size! Is it nice?! 😅

(Tell your dad to bog off btw!)

RampantIvy · 06/02/2026 10:02

ParmaVioletTea · 06/02/2026 09:41

Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).

The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.

The plate would be twice the volume, but far better nutritionally.

A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.

Frozen broccoli is horrible. IMO the only decent frozen vegetables are peas and sweetcorn. I just use fresh vegetables for everything else.

bibliomania · 06/02/2026 10:07

I can give a definitive answer about the correct number of fish fingers per serving. Nigella Lawson's recipe for fish finger bhorta (excellent, try it) specifies twelve fish fingers to serve two.

CalmTheFuckDownMargaret · 06/02/2026 10:07

I could eat the 5 fish fingers and veg no problem but I’d probably not eat all the fries. I had similar last night. I don’t think it’s a huge portion that I’d feel the need to comment on, more a generous one. It depends on how many cals you need. If you work out or are taller / bigger that’s very different to being petite and sedentary.

fishfingergate · 06/02/2026 10:09

LozzaCh0ps · 06/02/2026 09:54

Too busy looking at apple pie chai latte to even think about your portion size! Is it nice?! 😅

(Tell your dad to bog off btw!)

It is!

OP posts:
GalaxyJam · 06/02/2026 10:11

ParmaVioletTea · 06/02/2026 09:41

Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).

The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.

The plate would be twice the volume, but far better nutritionally.

A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.

I think the OP was quite happy with her meal.

Growlybear83 · 06/02/2026 10:16

BringBackCatsEyes · 06/02/2026 09:51

I don’t think OP is looking to meal inspiration, she eats well. She had a specific question in response to her father’s comment on that meal.

I generally eat to enjoy my food, rather than seeing it as something necessary to sustain me. I can’t imagine many people would eat a meal of plain white fish, sweet potato, and broccoli with a view to enjoying it. That’s the sort of meal my mum cooked me whenever I went to see her when I was pregnant😆. Even with your added luxury of mayonnaise and mustard, I couldn’t bring myself to eat a meal like that - it sounds revolting.

soupyspoon · 06/02/2026 10:20

Growlybear83 · 06/02/2026 10:16

I generally eat to enjoy my food, rather than seeing it as something necessary to sustain me. I can’t imagine many people would eat a meal of plain white fish, sweet potato, and broccoli with a view to enjoying it. That’s the sort of meal my mum cooked me whenever I went to see her when I was pregnant😆. Even with your added luxury of mayonnaise and mustard, I couldn’t bring myself to eat a meal like that - it sounds revolting.

Revolting really?

As revolting as vomit perhaps?

fishfingergate · 06/02/2026 10:21

Growlybear83 · 06/02/2026 10:16

I generally eat to enjoy my food, rather than seeing it as something necessary to sustain me. I can’t imagine many people would eat a meal of plain white fish, sweet potato, and broccoli with a view to enjoying it. That’s the sort of meal my mum cooked me whenever I went to see her when I was pregnant😆. Even with your added luxury of mayonnaise and mustard, I couldn’t bring myself to eat a meal like that - it sounds revolting.

I do love broccoli and sweet potato but I would heavily season the sweet potato and air fry it and I don’t generally eat fish unless it’s in the form of fish fingers or tuna! Love broccoli roasted or in pasta

OP posts:
PoachedSmoke · 06/02/2026 10:57

Ugh, the food police are so boring.

I'd personally eat more than that in one sitting OP - I don't snack so appreciate large portions at mealtimes. The whole family (inc. myself) are healthy weights and fit and active people.

I wouldn't dare comment on someone's portion size - it's really very rude indeed.

Womaninhouse17 · 06/02/2026 11:05

Growlybear83 · 06/02/2026 10:16

I generally eat to enjoy my food, rather than seeing it as something necessary to sustain me. I can’t imagine many people would eat a meal of plain white fish, sweet potato, and broccoli with a view to enjoying it. That’s the sort of meal my mum cooked me whenever I went to see her when I was pregnant😆. Even with your added luxury of mayonnaise and mustard, I couldn’t bring myself to eat a meal like that - it sounds revolting.

I also eat to enjoy my food- I love eating and I love cooking. I'd prefer the white fish and broccoli to something battered with chips, but that's just my preference.

soupyspoon · 06/02/2026 11:08

PoachedSmoke · 06/02/2026 10:57

Ugh, the food police are so boring.

I'd personally eat more than that in one sitting OP - I don't snack so appreciate large portions at mealtimes. The whole family (inc. myself) are healthy weights and fit and active people.

I wouldn't dare comment on someone's portion size - it's really very rude indeed.

Hopefully you feel the same about the food police who sneer at people with small appetites or someone that likes 'revolting' white fish and veg.

PoachedSmoke · 06/02/2026 11:29

@soupyspoon Absolutely - i'd never judge anyone for portion size or their own appetite. It's entirely personal whether your portion size is big or small, or what foods you enjoy. Personally, I love fish and veg. In fact, thinking about it, I like pretty much all food 😂

BlimeyOReillyO · 06/02/2026 11:32

ParmaVioletTea · 06/02/2026 09:41

Thinking about the "plate": if you needed a quick easy meal, I'd have airfried (or panfried) a couple of pieces of white fish, together with a sweet potato (cut into eight pieces) and steamed a huge amount of broccoli (around 300-400 grammes, with v low calories, high nutrient & satiety levels).

The white fish I have in the freezer (bags of it from Iceland), ditto the broccoli (again Iceland) plus a fresh sweet potato.

The plate would be twice the volume, but far better nutritionally.

A very quick meal - all out of the freezer or a quick purchase on the way home, cooked in 20 minutes in the air fryer& steamer, and far more nutritionally valuable, and much higher levels of satiety, and no UPFs. If I want the luxurious "mouth feel" that we get from fats, I add a heaped teaspoon of mayonnaise (full fat), mixed with seeded mustard. You could substitute a dollop of plain Greek yoghurt, or tomato sauce, or sweet chilli sauce.

Was that the OPs question? I must’ve missed it!

I thought the question was is this a large meal?

BTW sweet potato is 🤮, I know you’re not asking for opinions, but I thought like you do, I’d give mine anyway!

TwoBagsOfCompost · 06/02/2026 11:33

fishfingergate · 05/02/2026 19:16

Context that my dad said he couldn’t believe I was eating “all that”
don’t judge the oven food, it’s Thursday and I’m tired!

Yeah maybe 3 fish fingers and half the amount of potato for me. But that's purely because I wouldn't fancy it enough to eat a bigger portion and the reduced portion would be plenty. Now if you asked about my serving of spaghetti bolognese.............

Growlybear83 · 06/02/2026 11:39

soupyspoon · 06/02/2026 10:20

Revolting really?

As revolting as vomit perhaps?

Quite possibly, yes.

soupyspoon · 06/02/2026 11:39

PoachedSmoke · 06/02/2026 11:29

@soupyspoon Absolutely - i'd never judge anyone for portion size or their own appetite. It's entirely personal whether your portion size is big or small, or what foods you enjoy. Personally, I love fish and veg. In fact, thinking about it, I like pretty much all food 😂

Yes same here, there are literally only 3 foods I dont like!!!

Womaninhouse17 · 06/02/2026 12:03

@soupyspoon Totally off topic, but I'm curious. Which 3 don't you like? I will eat almost anything although I have preferences, obviously. I think the one thing I won't bother with again is polenta. It's a faff to make it unlumpy, the washing up is a nightmare because it dries to concrete in 5 minutes, and it's totally tasteless!

Whatkindoffuckeryisthiss · 06/02/2026 12:03

MN loves to competitively under-eat so I wouldn’t take replies to heart.
We don’t really know what else you’ve eaten that day, or your activity levels, but running that dinner through Noom, it comes in around 600-650 calories. Pretty standard. Like you say, a highly processed meal wouldn’t be ideal everyday, but everything in moderation.

watchingthishtread · 06/02/2026 12:06

Your massive plates are distorting all sense of proportion. They're more like serving platters.

soupyspoon · 06/02/2026 12:08

Womaninhouse17 · 06/02/2026 12:03

@soupyspoon Totally off topic, but I'm curious. Which 3 don't you like? I will eat almost anything although I have preferences, obviously. I think the one thing I won't bother with again is polenta. It's a faff to make it unlumpy, the washing up is a nightmare because it dries to concrete in 5 minutes, and it's totally tasteless!

Tripe, liver and kidney

And in truth, trout and beetroot have a bit of an earthy taste that I dont like, same with eel but I will eat beetroot in vinegar and smoked trout and eel.

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