To ask how to make fish fingers more exciting?

[hyco]

I make fish finger sandwiches (butter, ketchup, vinegar, tiny mayo).
I'm sure there must be better ways of eating them, does anyone have an amazing recipe to share?

I was thinking fish finger tacos with corn mini tortillas, inspired from tempura fish tacos I had in Margate once.

Eat them on a roller coaster.

Fish fingers are perfection as is. But you could add lettuce?

Yes, we often use the fish goujons for a taco filling with corn tortillas.

I like mine in a bread roll with a slice of plastic cheese and tartar sauce. Like a McDonald’s Filet o fish 😊

I also lightly toast just the insides of the bread so it's slightly crispy. Plus lettuce and more mayo!

Tartar sauce, romaine lettuce and black pepper, in a large floury white bap from a proper bakery.

I like them in a wrap with salad and chilli mayonnaise.

Fish finger bhorta? https://www.nigella.com/recipes/fish-finger-bhorta

Nigella did an Asian recipe with fish fingers in one of her later books. I’ve not tried it recently but it was pretty good.

turns out they weren't fried, but boy were they amazing. High Dive in Margate https://www.divemargate.com/dive

I was thinking something like this would be easy if I used fish fingers or tempura fish goujons, just bung them in the oven make the sauces

Ohh this rings a bell! Thanks for the reminder

A wrap.
Slather with satay sauce.
Stick in some raw spinach and other salady bits of choice.
Whack your cooked fish fingers in.
Roll.

It's SO tasty. Also works with fish or chicken goujon things.

Yes to fish finger tacos
Pico de Gallo
Plus avocado
Then make a lime mayo
Add veggies or other sauces as wanted, delicious!

Fish tacos! We love using fish fingers to makefish taco. Tortilla wrap if you like it soft or taco shell for crunchy, spicy salsa and peppers and onions etc cooked in a spicy seasoning or whatever veg you what.

I like them in a toast sandwich (made with toast, not a toasted sandwich) with salad cream and black pepper. 😋

On a plate.
With baked beans.
And some oven chips.

Possibly with a round of bread and butter (for the chips).

Swap them for something else?

Salad cream.

Although I like British cheese such as cheddar, Red Leicester or Gloucester on my fish finger butty, my absolute favourite is either Stilton or Danish Blue.

In fact, it’s so good that when I once asked a cafe owner in Cromer if he could do me a butty like that, he said he was going to add it to his menu!!!

If it ain't broke don't fix it

They are nice with peas , rice and curry sauce .

🤣🤣🤣

In a wrap with rocket and Heinz truffle mayonnaise. I prefer fresh battered fish fingers or goujons.

We also have them to dip in tomato soup .

Sweet chilli sauce?
We put it on scampi for a few last minutes in the oven