If animal welfare at the point of slaughter is genuinely a concern...
Then you will of course @SouthernFashionista be campaigning or supporting campaigns to improve that welfare.
Better lairage standards, ensuring food and water stops in travel are adhered to, that travel times and distance limits are not ignored, that all staff treat animals respectfully, that pre-stunning is done calmly and effectively....
As a PP mentioned - only 12% of UK halal meat is not pre-stunned, 100% of kosher meat is not pre-stunned.
If this was truly about animal welfare you'd be lobbying government to insist that ALL slaughter is done with pre-stunning.
If you're not doing that - then you couldn't give a shit about animal welfare, you are just spouting ignorance, flavoured with racism.
If anyone really wants ethical humane meat, then you need to buy it from small producers who use small local abbatoirs, where animals are processed in tiny batches, they never hear or see other animals being slaughtered, the workers can take their time to ensure animals are not stressed.
A friend of mine produces rare breed pork this way - two or three weaners go at a time, they travel with their pigs, they watch the stunning, sticking and butchering (theres a gallery so owners can do that) and the whole thing takes a around four hours from collected from the field to back home and in the freezer.
Of course that pork is very expensive and you won't find it in a chain restaurants food. But some of us believe we shouldn't be eating much meat and so what we do it can be reasonably expensive.