For breakfast, I had a Granny Smith apple slices with crunchy peanut butter.
For lunch, I had Wagamama’s chicken teriyaki donburi. It came with white rice, shredded carrots, pea shoots, edamame, spring onion and sesame seeds. I had a Fab ice lolly afterwards too.
Now I’m thinking about what to have for dinner 🫣
What have you eaten today?