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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Homemade lasagna.

286 replies

Idrinkmywhiskeyneat · 29/05/2024 16:59

Is it one of the best inventions known to man?
Just stood in the kitchen with my lovely meaty, tomatoey sauce in one pan and the cheesy loveliness in the other. One of the best best is getting a spoonful of the mincemeat and topping it with the cheese sauce and just eating it off the spoon, whilst you’re stood over it, cooking it all. It has to be a very tomatoey, cheesy, thick lasagna, also extra nice, if left and eaten later in the evening or the next morning,

Anyway, sorry, just a homemade lasagna appreciation post.

OP posts:
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Lifelong · 07/06/2024 19:55

angela1952 · 02/06/2024 18:29

We always have peas, it's the only veg that DH can tolerate. But vinegar is probably an acquired taste?!

Balsamic is delicious sprinkled on it.

angela1952 · 08/06/2024 07:43

Lifelong · 07/06/2024 19:55

Balsamic is delicious sprinkled on it.

I'll give it a whirl...

Pin0cchio · 08/06/2024 07:46

Someone on here once said they regarded lasagne as a treat to be eaten rarely because it was too calorific

Blush
Objectionhearsayspeculation · 08/06/2024 13:33

OldSow · 29/05/2024 18:04

Fucking love a lasagne. I put mozzarella between the layers in mine #fatbitch

Mozzarella you say? Well now that's next level I'm stealing that idea!

buffyslayer · 08/06/2024 13:45

Mozzarella is great in it!

Idrinkmywhiskeyneat · 08/06/2024 18:21

I tried mozarella last night, it was nice, but much prefer a strong cheddar in it

OP posts:
Differentstarts · 08/06/2024 18:28

Idrinkmywhiskeyneat · 08/06/2024 18:21

I tried mozarella last night, it was nice, but much prefer a strong cheddar in it

I do a mix of mozzarella and strong cheddar

SudExpress · 08/06/2024 20:09

Idrinkmywhiskeyneat · 08/06/2024 18:21

I tried mozarella last night, it was nice, but much prefer a strong cheddar in it

You use both!
Mozzarella to sort of thicken the bechamel but parmesan as well. Just mozzarella would be very bland.

buffyslayer · 08/06/2024 21:31

I do Parmesan in the béchamel then layer mozzarella, and then Parmesan on top

Calamitousness · 08/06/2024 21:44

Lasagne should have pork and beef mince. Use chicken not beef stock. And white wine in the sauce not red. Also bacon and rosemary and Parmesan.
the other layer I like ricotta rather than bechamel.
Topped with mozzarella Parmesan and marinara.

buffyslayer · 09/06/2024 16:54

And done!

Homemade lasagna.
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