All these BBQ menus are making me hungry!
I normally do a couple of different sausages, burgers, chicken thighs and drumsticks, vegetable skewers, lamb or steaks and some sort of fish.
Sides: potato salad, green salad, tabbouleh, shop bought coleslaw, tomato salad.
Bread: burger buns, sausage buns and French sticks.
For picking: olives, bowls of crisps and dips, maybe some Bombay mix or something interesting and good with drink.
Puddings: strawberries, ice cream, lemon tart and possibly a banoffee pie.
Snacks: I cook up more than I need of all of the above because it’s an absolute crime if there aren’t cold sausages for later in the evening.
Drink: jugs of Pimms plus the usual wines and beers. Spirits and cocktails only come out in the evening.
Obviously I do more if I’m having people over 😜