This is mostly light-hearted, my village has a very large "show" every year with many tents, food vans, entertainment etc. They have the standard exhibitions you can enter, for photography, flower arranging, longest carrot, most attractive onion, etc.
I decided to enter one of the baking competitions with a friend to see if either one of us would place 1st, 2nd or 3rd. The prize for 1st place is £3! So all to play for as you can imagine.
The category was a baked item using ready made puff pastry, I decided to make a "posh" bacon and cheese turnover using some nice bacon, brie and cranberry - finished it off with sesame seeds. My friend made some kind of chorizo twist thing.
After entering it I noticed there we're probably about 15 entries in all, including a rival bacon and cheese turnover though it looked like something from Greggs - I wasn't too worried.
After judging was over and a couple of drinks we went to see the results, neither of us placed, and the bloody rival bacon and cheese turnovers won - but what really annoyed me was the judge hadn't tried a single thing!
Most (not all) items had been sliced in half once (??) but nothing tried. I assume they were sliced to see the quality of the pastry - but as we were told to use ready made pastry that seemed a bit redundant.
I thought okay fair enough, maybe the judge doesn't like puff pastry - but it was the same for every food item. The cake category, pies, salads, sandwiches, wraps - nothing was tasted, just cut in half once.
So Mrs. Judge wouldn't have known my posh pastry contained bloody expensive bacon, brie and cranberry as it never entered her mouth. This, to me, seems to go against the spirit of the competition. If I'd known it went on looks alone I'd have put a lot more effort into how it looked and not how it tasted.
All previous years, even after coming out of covid, at least a small portion of the food was tried, so maybe it's just the judge. Or maybe it's me, expecting too much from a cooking competition.
So, AIBU?