@PinkTonic Didn’t you ever roast a chicken? What about chips, roast potatoes? I saw my 8 year old great niece stab a roast potato with a fork last week and bite it, burning her lip in the process. Even though my children had their fair share of curries with rice, pasta dishes, tacos and burgers etc. they’d have been sent from the table for stabbing a roaster or a large chip or a piece of broccoli with a fork and biting it. It’s not just about style of food, it’s basic table manners
whats so hard? Yes, I cooked, many, many chickens. When cooked I removed the meat in order to use in stir fries, added to a quick base curry if in hurry or as lunch meat on sandwiches etc. There was never big slabs of bird for the kids to cut the meat. I never roasted potato, because typically that’s a side for a big slab of meat. I happily eat them when I go out though. Kids only faced chips when they went out. Broccoli, yep lots and lots of this - in bite size pieces in stir-fry. Again, broccoli as you describe it would only be done as a side to a slab of meat. My kids have never had this at home and even as adults, given the choice don’t want it. So, they are only confronted with it rarely if in a restaurant where this is pretty much what the menu consists of. So then, they make a bit of a hash if it. So would you if you had only had to use a knife once a year on average from teens!
Just to stop the next round. Yes I roast lamb. That goes to lunch meat also, and some frozen for emergency ‘fast food’ curry. Yep, pork, but lunch meat, shredded pork warmed with apple sauce on crunchy bread rolls etc. No, nothing goes to waste, I make stock from the bones but used in nothing that requires a knife for end product.