Not an AIBU but more a WWYD…I’m in a hobby group and about every 2-3 months we treat ourselves to a nice dinner. There’s usually 8-10 of us and we always split the bill. It’s normally around £50 per person. This week we went to a restaurant which was more on the upper end of what we usually go for. Mains were £25 - £45. We all chose our food, but when ordering, the waiter managed to talk 3 of us into trying ‘the chefs special’. This was a rather elaborate and unusual dish, he didn’t mention the price but I would have thought it would be between £55-£60 at least from the description. When the bill came, they realised that it was over £90. The 3 offered to take one bottle of wine out of the total and share it between them to make up for their expensive dish.
In the end we paid £110 each and they paid £125 each. However, my main was £25 and plus drinks (i only had one water and one glass of wine from the shared bottle, others had much more to drink, and most had a starter but i didn’t). I would have paid around £40. So I ended up paying 3x as much.
We all really don’t mind if we pay a bit more than we consumed and we regularly go out eating together so things balance itself out. I was aware that the bill would be split and I was happy to do as usual (before knowing what their dish costed) so I couldn’t really say anything and I just paid, but I feel that £40 compared to £110 was just too big a difference on that occasion.
Would you have said anything, even tough everyone knew in advance that the bill would be split?