to think that if curry with na'an is fine then so is curry on toast?

[PyongyangKipperbang]

Although judging by the reactions I received at work, you would think not!

Got to work and colleague said "Sorry if I whiff of garlic, had pizza for lunch" and I said "oh I had curry on toast so I wont notice anyway!" and made a joke about us being left alone as we were both stinky.

The look on her face! She genuinely was appalled at the idea of curry on toast. So I asked if she has curry with na'an bread and she said that that was different.

I am not seeing the issue here. Apart from anything else, the crunchy toast is a nice contrast to the curry texture so is preferable imo, plus left over curry the next day always tastes better than when it is made fresh.

AIBU?!

I like curry inside a lightly toasted pitta. Delicious.

Genius! I’ll try that.

Curry on toast/ in a toastie/ on bread all tasty

Bolognese on toast add cheese - yum

Himalayan cheese toast.

I love toast. It goes with most anything on top.

Curry yuk.

I had left over curry from last night.. a naan and an onion bhaji... and not really enough of anything so I smushed the whole lot together inside the naan and made a kind of wrap out of it.

It was ace :D (And heated in my airfryer in half the time the oven would have taken and without murdering any of it like the microwave would have).

I like a curry toastie too and a curry and onion bhaji toastie, in fact theres not much you can't shove in a toastie, we've done left over cottage pie, left over chilli... if it fits, its toastied.

Mince curry on toast is divine!
Chicken curry sandwiches...divine.

I think you might be a culinary genius, why have i never done this.

If your toast is gooey and absorbent, you are doing it wrong. You need to let it cool a bit before you add any topping.

Excellent idea !

Thank you for making me feel less odd!

And for the tip about toasties (why did I never think of that?!)

But now I could MURDER curry on toast and I dont have any! Self inflicted pain I think!