To eat the amount of meat we do means that importing is imo a grey area. We don't know about animal welfare in some of these countries. We don't know how dosed up they are with antibiotics , hormones, etc. So I'm happy to eat less and stay local.
But how ethical is my rice, pasta, my salads, my green beans etc.
How ethical is tofu, Quorn. I really don't know what the working conditions of the people who provide us with these foods is. What their wages are like. Whether our lust for cheap food, coconut/Palm oils, avocados, nuts, aren't robbing people of water, well I know in California we are robbing locals of drinking water through contamination.
Everyone on this thread cares about our planet meat eater or not. The big boys buying up huge acreages, Gates, Bezos, eg are land grabbing worldwide. They do worry me. The plant a forest grants in Wales are going not to locals but some overseas shell companies.