Class is down to which breakfast you eat

[ivykaty44]

Your status in life is down to which breakfast you eat, not what car you drive or how much you earn

but the type of food you eat for the first meal of the day

white sliced toast with chic spread is working class

sour dough and marmalade is middle class

upper class is soldier and dippy egg

aristocracy is cereal served from a Tupperware 😉

Spot on!

Well, I was in my 50s once..

Where does black freshly ground coffee, followed by whatever treat my boss left on my desk (wafer, chocolate, haribo, muffin) fit in ?
And half a grapefruit on non working days when left to fend for myself?

HP sauce on toast, curry on toast and grapefruit for a breakfast are my idea of a gastyonliv nightmare!

*gatronomic

oh you know what I mean (gastronomic)

I always knew DS1 was an aristocrat and DD well below me with her white bread munching ways

That breakfast, referred to elsewhere as 'Weetabix Banana Horror' possibly makes you a feminist icon.

I'm classless too - Greek yoghurt and fruit, peach or nectarine at the moment because they're in season. Or very occasionally GF cereal toast with butter and honey, or GF brioche with Nutella substitute. And a big cup of tea. The tea must make me wc sure lying ...

DH has cornflakes in a bowl, presumably a step down from Tupperware!

Haha I meant surely not sure lying, although that could work too!

I've name changed for this because it's outing. My DH claims he doesn't have time for breakfast in the mornings so makes and eats porridge when he gets home. This is usually about half an hour before dinner is ready.
Is this breakfast or just a porridge starter? And what class is that?

Instant latte sachet coffee and a couple of digestives or rich tea (cheap own brand) and then anything from smoked salmon and scrambled eggs to a croissant when I get to work depending on which chef is on and what short date stock is around .
I think that makes me definitely lower class, but with middle class job perks?

I'm so impressed to find out out we're upper class!!

I mean I do like white bread toasted with butter on but we all love a soft boiled egg with soldiers!

ds still eats egg and dippy soldiers at 14. Or chocolate croissants on high days and holidays.😊

I have home made wholemeal apple bread, which makes me what? local yokel ?

No idea what class I am, grew up on council estate in Hackney in the ‘70’s. I eat homemade granola with yoghurt and fruit, currently blueberries grown in my garden. Tomorrow I’ll add blackberries we picked by the gym.

I’m so confused about my breakfast.

Bran flakes in 40 year old Tupperware with fresh milk from a nearby farm served by one of the maids (I usually don't notice which if I'm honest) eaten with some silverware from God knows when. Between mouthfuls I screech at Waynetta that she's going to be late for school and inform another maid that my nylon leopard print babydoll needs a wash.

aristocracy is cereal served from a Tupperware

OMG! I bought this Tupperware box from Sainsburys to keep my home made muesli in. I eat it with home made yoghurt.

But after that I will have white toast with marmalade (home made by my sister).

Boiled egg and toast soldiers is a weekend treat and porridge replaces the muesli in winter.

In a hotel I sometimes treat myself to Cocopops.

No idea where this leaves me.

I had ravioli this morning 🤷‍♀️

Radio 4 and two mugs of Twinings 1706 tea. I guess I lose a classiness point for teabags but regain it by using a teapot.

Generally can't look a sausage in the eye in the morning. 😉

Usually camomile tea with a sweetener and oat milk

Sometimes left over Chinese or Thai, sometimes chia seed pudding and fruit or a spinach omelette

Occasionally marmite and toast.

ALWAYS A PROPER CUP OF TEA. Even if it means I have two cups, one of camomile and one of proper tea. I love tea, I drink far too much of it. Just with milk and half a sweetener. So I have to have a camomile between cups of tea.

I made a weird porridge yesterday morning with added fibre powder and protein powder. Dunno what that makes me. It was very gloopy 😂

I eat home-made rice porridge breakfast every day. It's like a version of rice pudding but quite congealed so cooked into a 'porridge'. It's a Scandinavian breakfast staple.....

What about Jaffa cakes

The food of the gods

Smiles beatifically

I knew I was divine. Now others are recognising it, its time to for my temple to be righteously founded.

Go in peace...and worship me.