[quote beautifullymad]**@cricketmum84* @MagpieMary*
I use a loaf tin liner in a bread tin as I like a deep quiche.
I make it to eye so it's all approximate.
First finely slice onions, I use two large. And sauté them until cooked. This takes ages.
Whist they are cooking tip one cup of ground almonds straight into the liner with salt &pepper. Then drizzle it with olive oil and use a fork to mix. Pat it down firmly using something flat. I use the underside of my cup measure.
Into an oven on 180 for a quick 10 mins. Turn oven down to 60 once you remove the tin.
Chop smoky bacon or left over gammon and fry this off in the sauté pan after the onion.
Grate whatever cheese you have. Approx two cups of grated cheese.
6 large eggs or 7-8 small eggs beaten with salt, pepper, onion powder and 100-150ml double cream.
Layer onions, cheese and bacon and repeat. Then pour over the egg and cream mixture.
In a low oven (60) until it's cooked through by testing with a knife. It takes a good while, I'd say check after 30 mins but usually it's longer. You can open a bit up from the top to check if the egg has set all the way through.
Once cooked, lift out and allow to cool.
It's very low carb and feels like a delicious treat mid afternoon .
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Sounds absolutely gorgeous! Thank you!