SabrinaThwaite
You were quoting from a US website in an effort to show how you thought US food labelling works.
In truth - I don't think any of us really understands.
I was questioning this post;
"I don't think it'll be illegal to label BRITISH meat will it?"
"I'm afraid it will."
With;
"How odd - if I lived in the US I can buy (for example); "Grass Fed Ground Beef Patties" - with labels such as, "Born, Pasture Raised and Harvested in the USA" - "no antibiotics or added hormones" - "never given animal by-products."
Bit pointless then quoting from Aldi’s UK website? It’s got nothing to do with US food labelling.
You were implying that people on low incomes would not be able to buy British meat which is clearly untrue;
"According to trade magazine The Grocer, Aldi is officially the cheapest supermarket…again"
"As part of Aldi’s commitment to championing Great British quality, many of our products are sourced from the UK. In fact, our entire core range of fresh meat and milk is from British, Red Tractor approved farms. We are the market leader in the amount of fresh produce we sell which is British."