What is your favourite pudding?

[Ori37]

I have so many favourite puddings but if I had to choose it would be a really decent banofee pie, with cream. I don’t understand how previous generations survived without it. They must have suffered terribly.

What’s your favourite pudding?

Chocolate molten cake and ice cream
Lemon meringue pie
Apple crumble and custard
Cherry lattice pie and custard
Damn I’m hungry

Apple or apple and blackberry tart, pie or crumble.

Creme brulee
Lemon tart
I went to the Ivy years ago and had berries with white chocolate sauce...it was really delicious

Creme brûlée's or lemon tart

Jam roly poly and custard 😍

@MinnieJackson There are some rare exceptions to the rule, but not many. I can make decent things at home, and I have had good desserts in major cities like NYC (delicious cheesecake) and in our city we have a fabulous local ice cream producer.

Overall, though, they put too many additives in things here and, as you said, everything ends up tasting synthetic. My DH loves a lot of American desserts because he grew up on them but definitely sees the difference and why I don't like them. Apparently it's to increase shelf life--things don't go off for about a month. It's so strange. I just can't get on board with either the flavour or the texture of chocolate here. I'll only eat Lindt or Ferrero Rocher!

Thick butterscotch tart

I'm not sure I can pick a favourite, I have a very sweet tooth.
But on the list would be
A truly amazing sticky toffee pud with excellent custard
Pavlova
Banoffee - not shop bought
My mum's lemon cheesecake
Trifle
Nigellas chocohotopots with obscene amounts of cream
Portuguese almond tart - cant get it here :(
A really good creme brulee with a proper hard cracky top

rhubarb crumble and custard

Lemon meringue pie (made from scratch)
Clafoutis is lovely (Batter pudding with cherries if anyone doesn’t know, dead easy too.)
Bread and butter pudding, standard version, not mucked about
Any crumble - apple and mincemeat crumble is v nice in the aftermath of Christmas if there’s any mincemeat left.

I always mean to try making a Sussex Pond Pudding But have never got around to it - supposed to be food of the gods. It’s a suet pud with a whole lemon and brown sugar inside, which turns into a lemony goo when cooked.

The caffe reale mini pudding from Pizza Express (blob of mascarpone with marinated spiced figs and a coffee).

Another vote for creme brulee! Delish.

Lemon cheesecake with summer berries compote.
Jam rolypoly and custard.

Rhubarb Crumble with Cream.

Rhubarb Crumble with Cream.

I do love a really good quality chocolate mousse

Bread and butter pudding with good custard. The best I've ever had was in Gary Rhodes restaurant in the City years ago. Nothing has really come close but I have it every time it's on a menu, in the interests of research of course

Home made banoffee pie

Have to say nowadays I'd rather have a good cheeseboard rather than a sweet pudding, except for the above naturally.

ALL OF THEM

Bread and butter pudding!

Definitely tiramisu ❤️

Yorkshire

There's a thing called 'grand dessert' which is like a tasting plate of a dozen puddings, one of which must be coconut icecream, and on the rare occasions when I see it on the menu, I'll always have it.

Apart from that, Armagnac prunes with vanilla ice cream.

Eton mess. I get really disappointed if it's not on a menu.

Trifle, closely followed by Tiramisu.

Ice cream, roulade, trifle.