totallyyesno
I don't get your point.
My original point was that the pp was unaware that the EU allowed any meat produced in the US to be sold in the EU - they do - and the European Parliament recently voted to increase the quota of that meat. Obviously the US will have to negotiate a separate quota for that same meat with the UK.
We are talking about lifting those restrictions.
Or perhaps a negotiating tactic in a trade negotiation and we won't lift those restrictions at all.
2017 Canada and EU settle dispute on beef import restrictions following trade deal -
"The terms of the CETA deal allows Canada to export 50,000 tonnes of hormone beef duty-free" ...
"Canada had been pushing for a large enough quota to make it worthwhile for producers to set up hormone-free herds, which are generally more expensive to manage."
"The government had also looked for assurances from the EU that European governments would not set up non-tariff barriers to Canadian meat, using the back door to prevent Canadian products from competing with their own."
globalnews.ca/news/3783665/canada-and-eu-settle-dispute-on-beef-import-restrictions-following-trade-deal/
Switzerland appear to be in the early stages of a trade deal with the United States. Agriculture is mentioned here, but nothing about chlorine-washed chicken etc. Are Swiss voters similarly worried about food standards dropping, or is it just Swiss farmers worried about tariffs and profitability?
www.swissinfo.ch/eng/talks-with-trump_swiss-economics-minister-wants-to-move-us-trade-deal-forward/45518566