Why do you think so many people have died in China but not in other countries?
Is it because they’ve been exposed to the virus for longer and so more people are infected? Or is it because it’s true that being infected a second time round is much much worse?
^This is what I want to know too. None of it makes sense. ( Although one person has died in France. )
Is it possible we are being told the mortality rate is low just to keep everyone calm, when the truth is very different? Or is health care better elsewhere? Or is China deliberately exaggerating its effects in order to exert control somehow? (The latter seems rather far fetched.) Or does the genetic make up, diet, air quality or similar, of Chinese people make them more susceptible somehow? Or perhaps it is because sections of the population live in closer proximity to one another than in Western Europe?
The re-infection possibility is the one that is most worrying I think.