@CloseEncountersOfTheTerfKind
It was great! 👍
For further fun and inspiration, here is what we’ve got planned for today and tomorrow:
Today:
Lunch: Guinea fowl sandwiches with all the trimmings (basically a full Christmas dinner in sandwich form, without the roast potatoes). No alcohol because we’ve got driving duties today.
Whittards ‘Christmas tea’ with Christmas cake. Biscuits (Danish butter cookies, Swedish gingerbread cookies).
Dinner: Sirloin steak with King Prawns in garlic and butter sauce, roasted courgette, cherry tomatoes and smoked garlic, duchess potatoes. Pinot noir to go with it.
Snacks and nibbles as and when throughout the evening. Probably some port and Stilton, too.
Tomorrow:
Breakfast: Nigella’s Christmas muffins, with Prosecco, Chambord and fresh raspberry.
Lunch: Smoked salmon on German grain bread, with more Prosecco.
Christmas tea and cake.
Dinner: Pasta puttanesca (so tasty!) with an Italian red.
Again, snacks and nibbles/port and cheese as and when.
Saturday or Sunday we’re doing Christmas dinner 2.0 with my daughters, with whatever meat or bird catches our fancy on our first post-Christmas shopping trip.
I love stretching Christmas out for as long as possible! 