do you have whole baked Camembert?

[Sparklybaublefest]

i have never done this but dd is asking for one

Bake it in a hole in a scored sourdough loaf drizzled in olive oil. Tear & share...

Yessss, bought myself one as my christmas dinner! Never thought of adding garlic, deffo guna do that!

So, if you do have any leftover, you eat it like normal cheese the next day?

if you are baking it in its box them make sure it is a stapled box...the glued ones will come apart and you will have a tray full of molten burned cheese

aside from that I am sure I have seen them all ready to go in lovely terracotta dishes in aldi. I might get a couple the dishes are great for the cats :o once emptied of cheeseygoodness.

Excellent username @KatherineJaneway, but I'm afraid I dont understand your question... Left over baked camembert?? It's never happened!

Leftover camembert? That's against all the natural laws.

((realfood.tesco.com/recipes/baked-camembert-in-sourdough.html This)) is lovely!

People do normally share but I'd happily eat a whole one. Dreaming about it now!

Brilliant idea iamNOTmagic. I love baked camembert but never thought of doing that before. Will definitely try this.

@YourOpinionIsNoted

I love Janeway, she is an inspiration.

On rare occasions with cheese, my eyes are bigger than my stomach. On such occasions can I eat leftover baked cheese

Ok. I regularly bake Camembert to go with a roasted vegetable bruschetta. My tips are:
1 Most important- buy unpasteurised cheese
2 Make sure box is stapled as glue will melt
3 Unwrap paper and put back in box
4 Score a cross in the top and bake for 20 mins
5 Put entire thing in your face as the calories are sooooo worth it

Cut it open add almonds and apricot jam and also on the top before baking.

I force mine into a granary cob and then bake it in the oven.

I really want to try baked camembert, but DH, DS and DM all dislike camembert and there's no way I can justify eating one all by myself.

Are people eating the rind like a Brie?

This has made me desperate for some cheesy loveliness.
Agree Lidl camembert doesn't work but thanks to this thread I now know why.
I also cut little slits in the top and stick spears of garlic and rosemary in them. I must admit I usually do one small one per person because I don't like any one double dipping ..... well that's my excuse

doesitgetanybetter number 5 🤣

Are people eating the rind like a Brie?

I will be

Just don’t buy it from Aldi or Lidl as they don’t melt!

Yes they do.

Just don't bake it in the box as it's cardboard,put it on a bowl.

daniel try putting some cubes off brie/camembert into a ramekin.
I suspect family will either turn their nose up at the smell or they will want to try and then eat the lot.

Yes food of the gods

Don’t bake for too long. It hardens up again, 20 minutes and no more! I am actually eyeing up a ceramic Camembert baker for Christmas lol x

Yes. We put slices of garlic and rosemary in it, a bit of olive oil on top, then cook for 30 minutes in the original box. We eat it with hot bread and salad.

Yes you can eat the rind - in fact I almost prefer the rind - and DD doesn’t like the rind so I get to eat it all.