What do you call the ends of your bread?

[rabbitheadlights]

Following on from another post ... What do you call the end of a loaf? I've always called it the heal .... Everyone I know calls it a crust... Is there any more?

The nob end. It didn't have a special name before I met my husband though it was just bread

No one else call them "cobbles"? That's what I grew up with... Might be a northern thing?

nottonight I’m north and i think the south Walians call it crwst..... Celtic all the same along with you!

It's the knobby bit!

Always just called it the ends.

DH calls it 'The Doorstop'

Heel
Crust is the top.

Haven’t RTFT but if no one has posted this yet, there’s a relevant question, I think:
www.nytimes.com/interactive/2019/02/15/upshot/british-irish-dialect-quiz.html

Heel or end bits

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Heel

I’d call them the ends and I’m American.

The gizzy. And. Thought it was a bit unusual, but didn’t expect to be the only thing one. Looking at the family member it came from, it could be London or Newcastle in origin?

Baguette has Lucky Ends in our house.

The Heel is the ends and The Crust is all of the outside bit - except for soft sliced bread which doesn't have a crust until you make sandwiches or toast and then the outside edges are The Crusts.

Bums...

Breads bum. It used to make the kids laugh and make them want to eat it when they were little

the topper

ASFAIK a Doorstop is a really thick slice cut from an uncut loaf which may be, but not necessarily cut from the Heels/Ends, etc.

In the '70s we had a bread man who delivered still warm bread on a Weds - I'd get to the bugger first and have at least an inch and a half slathered in thick butter and honey.....bliss.

Endy

I'm glad to see some other people also call it the bum bit, I thought that was just my (odd) family! Tend to call it the heel otherwise (also Scottish)

It's the Lid

DH is Irish & calls it the heel.

Same here.

The end bit!

Heel for me and crust for dh.

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