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What do you call the ends of your bread?

224 replies

rabbitheadlights · 27/04/2019 15:18

Following on from another post ... What do you call the end of a loaf? I've always called it the heal .... Everyone I know calls it a crust... Is there any more?

OP posts:
MashedSpud · 27/04/2019 18:23

Crust, DH is Canadian and he calls it heel.

FookMeFookYou · 27/04/2019 18:29

Depends...if it's a French stick then it's the nubbins. If it's a normal loaf then crusts

HistoriaTrixie · 27/04/2019 18:29

Heel (American raised in Appalachia).

RabbityMcRabbit · 27/04/2019 18:30

Crusts but my ex (whose family are Irish) called it the heel

bakewelltarty · 27/04/2019 18:32

Nobby

BearSoFair · 27/04/2019 18:32

It's the topper!

Scrumptelicious · 27/04/2019 18:35

Heel

MissPollyHadADolly19 · 27/04/2019 18:36

The doorstop, or dog end. No idea why but that's what it's called Grin

hairypaws · 27/04/2019 18:50

Outsider

ChikiTIKI · 27/04/2019 18:50

"The end piece"

ZippyBungleandGeorge · 27/04/2019 18:50

Nobby, South east parents from London

hazeyjane · 27/04/2019 18:52

Ends

TheKitchenWitch · 27/04/2019 18:52

“the end bit of the bread”
Why would it need a special name?

PCohle · 27/04/2019 18:53

Heel. (Scottish)

Onemorewonthurt · 27/04/2019 18:55

Back bread

steff13 · 27/04/2019 18:59

Heel

TheGrey1houndSpeaks · 27/04/2019 19:01

Because it’s clearly different from the non end bits, TheKitchenWitch, or you wouldn’t have to qualify which bit you meant at all.

HabbyHadno · 27/04/2019 19:06

My husband's family call it the 'noggie' and it drives me mad.

LeMarshmallow · 27/04/2019 19:09

I call it the nob end 😂

Elletine · 27/04/2019 19:13

We call it the nobby Blush

jinglet · 27/04/2019 19:18

As a child, we called in 'the fat bread' but 'heel' as an adult.

OVAgroundWOMBlingfree · 27/04/2019 19:19

Heel (Irish).

TheKitchenWitch · 27/04/2019 19:22

But it’s just bread, surely? Is it because it has more crust on it that it has to have a special name?

Omzlas · 27/04/2019 19:23

mine. Cos that's the best bit. With loads of butter and a very light sprinkling of salt

RabbityMcRabbit · 27/04/2019 19:24

@TheKitchenWitch because some people dont like the end bits but others love them. I fall into the dislike camp-too thick and stodgy