Nutella (or I actually prefer Aldi's Nutoka), straight from the jar until the whole jar's empty (have always wanted to try it with Lotus spread, not that I've even tried Lotus spread, but I love the biscuits)
Pretzel sticks dipped in Nutella/Nutoka
Cadbury's chocolate fingers, with each end bitten off then used as a straw in a hot drink. The drink comes through cold, but then put the chocolate finger in your mouth and it dissolves into squishy, melty, chocolatey heaven.
Whenever I stay away from home and go for breakfast I always have the fruit salad and then dip each piece of fruit in the sachets of Nutella they have.
Can you see a theme here?
And for something not chocolate related, cheap white bread, buttered, then slathered with loads of HP brown sauce (not the fruity one).
I have never tasted white bread as amazing as bread I had whilst in Dublin. Not sure what it is but it's a whole different ball game! Anyway, that with cheese and onion Tayto!