To ask what's the dirtiest, piggiest thing you eat in secret?

[Clairaloulou]

Mine is Frosties with cream.

Extra thick double cream mixed with caster sugar in a bowl...heaven

Marzipan. In blocks.

Curry supernoodles between 2 slices of white bread.
Tomato sauce sandwiches with a generous layer of lurpak (thick enough to see your teeth marks in ).
Mashed potato made with clotted cream...actually clotted cream straight from the tub (I've eaten half a tub today ).

Digestive biscuits spread thickly with philadelphia, with lime marmalade on top. They are like small, super speedy cheesecakes.

Well done OP for making the daily list. It’s a good thread :) corn chips and sour cream is my soul food

D'oh! Sorry lovely OP - I misread and thought thread had made the Daily Mail, given the feckers are always stealing off of here...the Mumsnet round-up thing is a different thing altogether. You go girl!

Oh my god I have found my people 😂😂

Made up smash with salad cream. MMMMMM.

This thread has made me really hungry. I can’t drive atm. Had recent op. Just called dh to get me a Big Mac on the way home!!

My dirty habits are ice cream. Lashings of the stuff straight from the tub. Real penchant for fruitella right now. I used to love crisp sandwiches and crunching sugar cubes. Right now I’d love a mince pie and squirt cream. I haven’t just eaten some carrot and cheese me, oh noooooo! All very vanilla in comparison to some on this thread. I think my most daring combi was ready salted crisps with ketchup.

I could quite happily live on Cheesy Wotsits, Godiva Eton Mess chocolate bars and Rose Wine for the rest of my life.
Absolutely no regrets

Spoonful of Nutella with spoonful of crunchy peanut butter. Just discovered it this week and it’s basically poor man’s Ferraro Rocher!!

Nutella straight from the jar.

I even have a special "Nutella spoon" that has a long handle to reach the bottom of the jar and I keep hidden for fear of it being accidentally misplaced stolen by DH or DS

Small glass of pure, full fact cream.
Peanut butter by the spoon.
All kinds of chocolate and cake.

I also enjoy nibbling on an oxo cube

Just like to say thank you all that have contributed to my thread, from the vanilla to the downright sick, you're all fabulously brilliant

I live in France and instead of fresh croissants from the bakery I like cheap supermarket croissants that come in a bag of 12 and last about a month.

I also like eating alternate mouthfuls of salt and vinegar crisps and chocolate.

Loving that I've found my cello oxo cube munchers!!

I've been with DH for 21yrs and it's the one thing I'd NEVER let him know I do!!!! 🤣🤣

Smash!

I love how carby most of these are. Makes me wonder how our consumption of our favourites would look plotted on a graph with our hormone cycles!

I’m fond of slovenly kettle cooking - a packet of paxo, only made as far as the part where you’d normally put it in the oven. Essentially it’s a stuffing pot noodle hybrid.

Prawn cocktail crisp sandwiches - white bread, lurpak, crisps and mayo

Nutella straight from the jar - doesn't necessarily have to be on a spoon

Roasting pan meat juices & white bread

large bar of galaxy or dairy milk melted, poured over marshmallows (Princess pink & whites are the best) and eaten with a spoon

Tripe with salt and vinegar (thanks to my granda! and much to DH's digust!)

Sponges. Washing up sponges don’t swallow just chew

Not in secret: marmite and marmalade sandwiches or soft-boiled eggs with a spoonful of bovril in the yolk. In secret: shortbread fingers with either thick clotted cream or peanut butter on them, or left-over mash and black currant jam sandwiches.

I'm inviting you all to a buffet at mine this evening, bring a plate of food each. I'll provide the booze. Can you imagine a table spread with all these dishes...

I like kitkats dipped in salt.

I used to eat sugar sandwiches when I was younger. Some friends have been horrified by this, but my god I used to love it. Someone said tomato sauce sandwich, I used to love having tomato sauce on toast and now that I'm thinking about it I might have to have one tonight.

Yes!! A fellow dipper of bread in the ‘spag sauce! I too do this, soak up the juices, sprinkle in salt and wolf down!

Cake batter. Home made. Bit of vanilla flavouring in it.

As a teen I used to make icing in a tupperware tub and keep it under my bed and sneak it out at night time.

It is seriously no wonder I'm obese.