To ask what's the dirtiest, piggiest thing you eat in secret?

[Clairaloulou]

Mine is Frosties with cream.

Cream on cereal...mmmmm. Except, when you get over 50 or so, your gallbladder objects. So these days, it's four sausages eaten with a shitload of sriracha.

Ice cream. Hot sauce made with peanut butter, chocolate, cream and golden syrup. Crushed salted peanuts on top.

Croissants dipped in a bowl of melted fruit & nut chocolate👍🏽

You can buy condensed milk in tubes like toothpaste and just squeeze it straight in your mouth ( so I've been told, never done it myself, noooo not me!)
I buy gold top milk for me and I leave it unopened for a few days till the cream on the top goes thick, then scoop it out with a spoon.

I’ve had some shockers in the past, some of which have been mentioned:
Tinned hotdog sandwiches
Fish finger and ketchup sandwiches
Findus crispy pancake sandwiches
Tinned meatballs with gravy mixed with pasta and grated cheese

I too used to eat raw bacon rind as a kid

The only ones I still do are:
Tinned Heinz ravioli with a ton of grated cheese melted into it, on toast
Ready salted crisp sandwiches

Oh and the thing I could eat until I exploded: bags of bastides mini saucisson. They’re extortionate but I have to buy four or five bags every time I go to a Waitrose. Then each day for lunch I have a packet of Waitrose cheese and onion crisps (the nicest ones there are) and a bag of mini saucisson until I run out (and want to weep)

I've just discovered Ben & Jerry make dairy free ice cream. I might have eaten half a tub.

Frosties with cream sounds amazing!

You're all savages! some of these are genius

Sandwich spread on crumpets 😀

Chip shop chips dipped into a curry from the Indian takeaway.

I use crisps/pitta chips as a scoop for the grated Parmesan that comes in a bag and I eat the whole lot. (The fresh stuff, not the imposter cupboard version)

Barbeque hola hoops, crunched and sprinkled onto ice cream then smoothed in Baileys. Marvelous for a hangover.

@TSSDNCOP when I'm cooking with oxo cubes I make sure I crumble them while my hands are still slightly damp so I can lick my fingers after 😳

@Giggorata I do this too!! Flatten it, eat the crusts first and then nibble the squishy flat bit in teeny little bites......I would also thoroughly recommend this approach with peanut butter instead of marmite 😃

One or two of those might sound familiar...

🤣

...nothing new to be tempted by this time though...

...looks at arse...just as well really.

Also just as well I’m up on the third floor and too lazy to go all the way down to the kitchen now 😂

Whupped cream from a can.

Anchovies (in oil, from a jar) on hot mashed potato here.

S&V crisps and blue cheese sandwiches made with chunks of baguette sliced lengthways.

Malted milk biscuits smothered in Nutella.

Crisp and cheese spread sandwiches.

Cold, leftover mash potato sandwich - lots of butter, salt and HP sauce 😁

When I first came to Middlesbrough I was really grossed out by the idea of parmo (I'd never heard of it before). But I can now see the error of my ways and it's my favourite take away..the dirty bit is next days lunch is left over parmo and ketchup sandwich 😋 warm the parmo first so that it melts the butter when you put it in!!

I’m so jealous of all the Nutella ones. I developed a nut allergy when I was 10 and I never had Nutella. All those years I could have been eating it. What I wouldn’t give for a Nutella crepe (sniff)

Rice with oodles of butter.
Dirty fries with sweet chilli sauce

When am in pigging-out mode I usually go thru McD drive-thru and order a caramel frappé/biggest burger and fries possible - eat it in the car and find a bin on the way home to dump the evidence

I see it has cropped up once or twice - my sin - full giant size bag of onion ring crisps!!

Not as inventive as some here but I can eat them all in about ten minutes!

Also I recently had a 4 pack of blueberry muffins with my morning coffee for breakfast!!

The cheese. I smooth the bite marks out afterwards. No one has noticed yet.
I have a gnaw on the bone the day after we have a joint, with some cold roast potatoes. And I have the dripping on toast.

Parmo. Oh God. We've moved to Northumberland, and our local kebab shop does one topped with doner meat and jalapenos.

Oh and shortbread biscuits used as a scoop to eat clotted cream, bloody lovely!