@FamilyOfAliens I don't see it as a black and white situation, as you appear to.
I also turned vegetarian about the same time as you. A vegetarian diet is pretty easy, you can grab a sandwich, mayo, cheese, any type of bread without worrying about egg/milk glazing, salads with dressings etc. But I am sure you remember that 30 years ago, it was quite different and social awareness was not as massive as it is now. I faced a lot of judgement and questions as I fumbled around trying to fathom out a new lifestyle that fit the ethics I was so desperately trying to fulfil.
It's all about learning as you go. Noone wakes up and knows absolutely everything about veganism. I only learnt a few years ago that my beloved Worcestershire sauce contains fish. (That was a headfuck!) I know now to massively plan ahead. If I do not plan ahead, and anticipate my days, I am more likely to fail. With for young kids and living in a foreign country where I don't speak the language, sometimes I do fail. I don't beat myself up about it. Even after almost two years, I don't use the label vegan (although I do follow the hashtags) because I don't feel confident enough to do so. And when people ask me about my diet, I say plant based.
I do feel that we are on the cusp of a massive awareness of the plant based movement beyond vegetarianism, in society, and whilst there is still a lot of scorn if people make their journey public from people who feel that the vegan doesn't quite fit their agendas. And as someone who has a vegetarian household, I really would have anticipated kindness and support to anyone starting out on their plant based diet journey, rather than 'calling them out' for not managing 100% success from day 1.