Food that ruins EVERYTHING

[cauliflowersqueeze]

Celery.

The tiniest slice ruins any meal. AIBU?

Do you have another suggestion?

Lentils - I can’t stand them, can taste them
a mile off

Alcohol- In main meals I don’t mind a sherry
trifle

Raw onions.
Raw tomatoes.
Coriander leaf.
Garlic.
Mayonnaise.
All vile.

Raw Onion gives me a headache.
I get it even if it has been against a piece of lettuce in a side salad .

Some already mentioned
Beetroot
Peas
Baked beans
Mushrooms.
English breakfast is absolutely vile. I also don’t like potatoes that much unless they are either crisps or chips.

Goats cheese. It tastes like the smell of an actual goat.

Custard - sickly slime

I will eat most things but don't like:
Olives
Oysters (never actually tried them but can't hear the thought of it)
Capers
Gherkins
Blue cheese
Offal (except chicken livers)
Fennel
I could eat most of these to be polite.

Love celery & coriander. And goats cheese, although I understand why you wouldn't.

Marmite!!! (AKA skid marks on toast)

If it was really as nice as the charlatans claim it is, then why do they only put the tiniest smudge of it on toast?

Things I find delicious on toast I'd be only too glad to have lashings of. There. I said it.

coconut in chocolate.

Horseradish sauce.
Radishes.
Swede and turnip.
Yellow mustard.
kidney beans
mango chutney (love mangoes on their own)

cauliflour (I don't care how its spelt) its vile
and Parsnips.......yeah hide and pretend to be roast spuds.

Raw onions. Horrid they taint anything they touch. The stinking breath and indigestion afterwards urrrggggh!
Too much garlic. I like garlic but too much just ruins things.
Cinnamon. Horrid taste ruins some lovely apple desserts/cakes.

CORIANDER

Chocolate. My personal bête noire. I dislike it in general, but hate it specifically in puddings. Cooked chocolate smells like vomit and tastes even worse. I just can't.
Custard. JFC - why?
Eggs. Just no.
Raw tomatoes, raw peppers. Again, why?
Bechamel sauce. Are you fucking kidding me?
Oysters - mmm, salty snot. Yeah, no thanks.
Fried onions. Retch.
Pizza - gag, gag, gag.

Shellfish (give me a migraine).
Sage - tastes of soap
Parmesan - tastes of sweaty feet

Salt in chocolate
Chilli in chocolate
Dried fruit or any fruit in a savoury dish
A nut in a curry (weirdly I’m fine with a cashew in a stir fry)
Dedicated coconut in a savoury dish
Artificial sweetener
Aubergine
Fresh tomatoes
Raw onions

Butternut squash/sweet potato. Over rated, too sweet in the case of the latter-the former tastes of nothing. Neither are a patch on a spud

Parsnips and beetroot both disgusting

Dedicated coconut lol DESSICATED

Jelly

Boak

Coriander - absolutely vile and even the tiniest hint ruins perfectly good food!

Alcohol in food (sweet or savoury) is just wrong. As is fruit in savoury dishes (apples in salads, raisins in curries etc).

Mustard is disgusting

Cucumber is foul - I know if it even touched something in a salad. I can smell it miles off. I clearly have the gene.

Onions - I hate them which is really unfortunate as they're in fucking everything. I can just about tolerate them chopped really finely and cooked to death in something like lasagne or spag bol. But big slimy chunks of them just make me hurl. Don't even get me started on raw onions.

Not a fan of raw tomato either but love it cooked.

I am so pleased you nailed it in the op.

Macadamia nuts..... Taste like a mouthful of gone off flour

And cumin.... Yuck!

Pesto.

Celery
Parsnips
Goats cheese
Blue cheese
Hallumi
Tofu
Dessicated coconut