The best flavour of jam

[MrsHathaway]

Shop:

1. Blackcurrant
2. Seedless raspberry
3. Strawberry

Homemade:

1. Damson
2. Gooseberry
3. Strawberry

DC contend that strawberry tops both lists

Clearly I am NBU. Strawberry jam is good jam but definitely not best.

Peach! I can never find it though.

I haven't had bread since 2016 but in my dreams I eat a proper thick slice of seeded granary with a generous layer of salted butter and a good dollop of blackcurrant jam. Something about the way the blackcurrants burst as you eat them.

Homemade jam is pure joy. I make mincemeat too but fewer people want it in a sandwich.

I have my blackcurrant jam in yoghurt nowadays. It is bliss in Skyr.

Tomato and chilli.

Er, is marmalade strictly jam? I know it is in German, but I am not German.

Raspberry (with seeds)
Apricot

Strawberry
Gooseberry
Damson

I wish I could give up bread op! It's my downfall.

Homemade jam has to be fig or strawberry.

Shop bought, I love marmalade or apricot!

Oh and ginger

Raspberry.

Both lists end there.

St dalfour strawberry or blueberry jam is a favourite in our household anything else is met with uproar

Wild bramble jam
Strawberry and rhubarb jam

Quince jam - yum!

Tomato and chilli.

Hold up. That's either chutney or inedible. Let's define our terms as minimum 1/3 sugar, the rest fruit, and no vinegar, m'kay?

Blackcurrant and Raspberry are equal first.

Everyone else is entitled to an opinion but they are wrong.

Anything other than blackcurrant for me, thank you. Particularly love plum, strawberry or apricot. And my late mum's lemon curd.

homemade black cherry

Raspberry and loganberry

Raspberry ( no bits). No contest.

Apricot.

Apricot every time.

Blackcurrant

Shop bought - black cherry jam
Home made - crab apple or quince jelly

Blackcurrant - on toast
Apricot - in croissants

Raspberry a close second in both categories

"Bullace jam"

Que?

Anything other than blackcurrant! Cannot stand the things in any form. I like strawberry jam but raspberry is my favourite, closely followed by apricot.

I wonder if anyone has tried a jam made from the Yellow Hawthorn? Very popular in the Med and absolutely delicious.