It's supposed to be chocolate cake with chocolate ganache, the cake is barely an inch thick and the ganache is everywhere but there is increasingly less of it on the cake!
Can I style is out by chucking strawberries and cream on top? Pretend a ganache plate is a 'thing'?
This is why I swore never to inflict another homemade birthday cake upon the DC.
It looks like a cow's turd 