Advice please.
Wedding reception for about 110 people.
Venue have asked us to choose the following
A main set 3 course meal (which include meat or fish)
A set vegetarian alternative
A set children's alternative (there are about 8 children under 10 being invited)
They will also accommodate other essential requirements like gluten free / vegan.
We need to know what people want in advance.
We want to ensure that people's ethical or medical food requirements are met, but we don't half the guests going "off piste" cos they're "not keen" on something. Leave it to the side then!
We plan to put an insert in with the main invitation re food choices.
What we WANT to write is....
Listen up people!
There is a set menu for the carnivores. Please stick to it.
There is a set menu for the vegetarians. Please stick to it.
There is a set menu for the children, if little Jimmy doesn't like chicken and chips, there is a Macdonald's by the roundabout at the M69 junction.
Please don't ask me to mess with the menu for over a hundred people cos you've decided to go Low Carb for this one week, but you will be living on bread and pizza until then.
But if you genuinely have Coeliac disease, of course I will order a gluten free menu for you because the last thing I want to do is wipe out your intestinal Villi for the next six months
Obviously, I won't write that. But I need to get that across in a much more polite and socially acceptable way.
It's a second wedding so I am of the generation where you ate what you were given and left anything you didn't like on the side of the plate.
Any suggestions for wordings that you have used that have helped you avoid Menu Option Hell
Many thanks from a Bridezilla in waiting