I've got a hankering for readybrek, ah I love readybrek could live off the stuff in the winter months!!
Tho I always feel a bit guilty having it for breakfast, does anyone think that it's more like a dessert, esp with a dollop of Nutella?
It's so similar to semolina! Obviously not a huge quandary, but i want to talk about Ready Brek.
Yummy yum yum in my tum....