*It originated from my being raised by Irish gp's who only ate VERY plain food and same stuck with me.
*
Interesting that you think your upbringing had an influence.
I was raised in rural Scotland in poverty. Food was potatoes, cheap meat, corned beef, dripping, potatoes, turnip, carrots, sausages. Very little fruit. Only cheddar cheese, no chicken.
The only snack was bread and margarine.
When I left home, moved to the city, earned money and time moved on I was like a kid is a sweet shop.
Food overwhelmed me- I tasted things I had never heard of- curry, rice that was not out of a tin, blue cheese, garlic, soy sauce, mangoes, shellfish, limes, olive oil, walnut oil, sesame oil, basil, galangal, ras el hanout...
My life was transformed from black and white into colour. I travelled, I ate wherever I was, I found food very exciting- and still do, many years later. I love trying new tastes, new textures,
So rafflesway I feel that my limited diet as a child in the gastronomy wastelands fuelled my love for food, and didn't limit it.