Basically these are two female friends that I have known for 20 years. We meet up with their husbands every month or so for dinner and we often go for weekends away. I have been recently diagnosed as having Coeliac disease through a gut biopsy but a mutual friend was diagnosed two years ago. I have heard what they say about the Coeliac friend, how she is attention seeking and is loving the drama of having a special diet. I am probably closest to this Coeliac friend and had researched the diet so that I could offer her safe food and also support. this actually meant that when I was diagnosed it wasn't such a big thing for me as it knew so much about it.
The first thing one of these friends said to me when I told her I was diagnosed was 'I hope you are not going to be all silly about it like xxx'
I have tried to explain the danger of contamination with them but they refuse to accept it. Everyone seems to know a coeliac person (probably a gluten-intolerant) who eats cake every now and then and 'just deals with the consequences'
We have one of these trips away booked for New Year and I am frankly dreading it. I will take my own food but they will see that as a slur or that I am trying to draw attention to myself. They couldn't be more wrong. I hate being different. I have no problems with following a gluten-free diet at home or when going out with my family. It is so easy to buy gf food in all of the supermarkets and I actually prefer to just take a sandwich in my handbag and not make a fuss.
I am getting unreasonably anxious about this and I need a coping strategy.
The weekend will involve at least one posh restaurant meal and fish and chips on the beach. I know they will say that I can have the chips because they are just potatoes but, if I then say that it's not recommended due to contamination of the oil by battered products, it will result in melodramatic eye-rolling and being told to get a grip.
The husbands of these women are lovely. I don't think that they really understand the contamination issue either but they are not judgemental. My husband gets on well with all of the group and his advice is to not worry about it until it happens and that I can take my own food and that there will always be something on the menu that I can eat.
It doesn't help that I am a vegetarian. I know that this is a self-imposed restriction but, after 40 years, I can't change. I can manage to eat some fish and I have tried to eat meat (by putting tiny pieces of chicken in rice) but I hate it and I shouldn't have to eat meat (or gluten) to keep everyone else happy.
Am I being unreasonable? Should I eat whatever is prepared for me at friends houses/restaurants and 'deal with the consequences' however detrimental to my health could be?