I used the leftover beef and made beef noodle soup. It was delicious - full of ginger, garlic, chilli, soy, stock, vegetables, coriander, masses of noodles and lots and lots of lovely leftover roast beef. A massive panful, enough to feed at least 6, just for me and DH (DC don't eat chillies) with plenty left to freeze for another day.
DH complained that he didn't want 'soup' for his evening meal. I pointed out that exactly the same components on a plate with less water would have been a stir fry. He said that you get less in a bowl. I offered to get him another bowl. He said (with disgust) that he didn't want two bowls of soup for his tea.
I spent ages making that soup and it was bloody delicious, and healthy too.
Just had to have a moan about it here.
And ask you: Am I being unreasonable to serve up soup for an evening meal?