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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To cook a chicken on Christmas day?

228 replies

StarsUponThars · 21/12/2013 22:42

I can buy a higher welfare chicken for less £ than a lower welfare turkey. And it will be lovely.

OP posts:
Fizziebizzy · 23/12/2013 09:10

We have a free range chicken every year. This year we are getting a turkey crown but I'm convinced it won't be as moist or tasty as chicken. Don't know why I agreed to it haha !

PistletoeAndWhine · 23/12/2013 09:45

I've was laughed at last night for making my own stuffing!! MIL "you can buy instant stuff for 50p" yadda yadda...?

PistletoeAndWhine · 23/12/2013 09:49

I I meant! Oh and shes kicking off about having chicken for Christmas lunch as well...Dairylea on toast it is then!! Xmas Grin

jamdonut · 23/12/2013 10:43

YANBU

Large chicken and a bit of beef for us. We all hate turkey.

Shockers · 23/12/2013 11:06

I've got a big organic chicken and I'm really looking forward to Christmas dinner!

girlywhirly · 23/12/2013 12:09

Pistletoe, I always make my own stuffing. The basic ingredients aren't that expensive. Bread, onion, salt and pepper, herbs (we grow our own) and for Christmas we add chestnuts and a bit of bacon.

I have just picked up my chicken from the butcher. The free range chickens were all enormous this year so they did me a special price, I had ordered a 5lb one and got an almost 7lb one for £22.99! Almost what I paid last year for the 5lb one, it looks as though it was corn fed too. I am very happy.

PistletoeAndWhine · 23/12/2013 12:16

Thanks, girly. I've made cornbread stuffing and munched half of it already and, erm, may make another...just in case Xmas Grin

PistletoeAndWhine · 23/12/2013 12:17

Mmmm...beef...agggggggghhh!!

thornrose · 23/12/2013 12:23

We have Jamaican and English tastes to cater for so a seasoned chicken plus a traditional roast pork works for everyone. We have 2 separate gravies, one pepper hot and one plain. Xmas Grin

We have Yorkshire puddings too Xmas Shock

AnonymousBird · 23/12/2013 12:24

I have just taken delivery of an amazing looking big fat juicy 5kg cockerel! and I am beyond excited. Don't like turkey, usually have beef rib or Wellington, but I must say this big bird is getting my taste buds going.

Moln · 23/12/2013 12:26

Chicken here too, with a ham and half a million pigs in blankets. Stuffings will be chestnut and sage and onion. I usually make three but I've not been inspired this year

EmmaBemma · 23/12/2013 12:26

Just picked up our chicken - it's 3.5 kg! Had to move the shelves in the fridge to fit it in. I think it'd feed 10, never mind 5.

Crinkle77 · 23/12/2013 12:27

YANBU. My mum always buys a capon. She hates turkey as she says it is dry.

Moln · 23/12/2013 12:29

Capon is what we usually get, however we're lower in numbers this year so just went with a large chicken

persimmon · 23/12/2013 13:09

We often have a lovely free-range corn-fed chuck of a Christmas. Not keen on turkey, me.

girlywhirly · 23/12/2013 13:11

Anonymous, that cockerel sounds fantastic.

I wish everyone good eating.

PistletoeAndWhine · 23/12/2013 13:51

What's everyone having for pudding?? I may skip pudding and just snaffle the chicken wanks that nobody but me likes instead...

PistletoeAndWhine · 23/12/2013 13:53

WINGS! Oh fark how do I delete??

NoComet · 23/12/2013 13:55

YANBU
Beef Christmas day, chicken boxing day here. I like Turkey, visitors don't

This produces lots of left overs to eat nice peace is restored.

girlywhirly · 23/12/2013 14:03

Warm mince pie (home made pastry and mincemeat) with home made vanilla ice-cream for pud here. Can't manage to eat any more than that.

I think your chicken will be past wanks by the time you 'come' to eat it!

PistletoeAndWhine · 23/12/2013 14:06

girlyXmas Grin. Can't even blame that on t9 can i?? Lol

PistletoeAndWhine · 23/12/2013 14:09

And star I misread that as "left over to eat mice!! Jeez...Xmas Grin

ouryve · 23/12/2013 14:10

Chicken wanks aren't really my thing Xmas Grin

We've got home made Mary Berry Christmas pud for pud. Light and delicious with just a bit of pouring cream and half a bottle of extra rum

Andymak · 23/12/2013 14:15

If you like Chicken, try and get a Capon, bigger tastier and usually free range, just harder to get hold of....

A capon is a castrated cockerel, Caponisation means they develop more meat, and are less gamey than normal cockerels. Due to industrial chciken production they are a rare find as most producers send male chicks for reptile food or other non-human consumption.

PistletoeAndWhine · 23/12/2013 14:17

Cockrel castration...chicken wanks...there's a t heme starting me thinks...