From Bettybat's post at 09.35
This worries me - from their site, about what's in their buns: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.
Betty, I know you have made a correction later in this thread, but you need to be very careful when making serious accusations such as the above. The ingredient list you have posted is clearly from the McDonald's USA site. How do I know? Because some of the ingredients you have listed are BANNED outside the USA. You have just accused a UK company of breaking the law.
I will add that in America, it's not only McDonald's using these banned ingredients, they are commonly used by many bakery companies there.