..you are being a bit tight fisted on the old comestible front
We have a supper club once a month and this week one lady turned up with tzatziki and crue de te.
On entry she proudly announced she had "home made tzatziki and crue de te"
"ooooh crue de te" I said "that sounds exciting. Whats that"
bits of raw fu@@ing veg. I mean come off it you do not turn up to a supper club with that do you?
Put some effort into it woman. I made falafal and an aubergine dish from Rick stein (forget what its called but it has a funny smelly cheese and tomato sauce on it )
She won't be asked again if she doesn't buck her ideas up next month