food that you ate from your childhood that you wouldn't eat now and the ones that you would/do.

[PrincessHoneysuckle]

No-Faggots,god knows why but I loved them.
Liver.Dont fancy it at all 30 years later.

Yes-Angel Delight,still occasionally have the Butterscotch one.I would still eat Potted beef in a sandwich and probably really enjoy it.

Fish paste sandwiches - I don’t think I ate them with the joy in the first place but I didn’t want to be rude I think, same goes for that horrible hamburger relish stuff. See also Christmas Pudding for desserts.

Everything else I continue to eat!

I think we're twins ..... my 'no' food are faggots and my 'yes and still do eat' butterscotch angel delight and just a few weeks ago found potted beef in Tesco!!

I’m the opposite - fish paste sandwiches have followed me to adulthood and are my secret & guilty pleasure! I do only eat them when no one else is around 😂

the thing I don’t eat any more is rice pudding. We used to have it a lot when I was a child and now I couldn’t face it now. I remember having cold cans in my lunchbox!

My Grandad let me eat raw sausages, and i thought they tasted great. I've been a vegetarian for over 40 years now and it turns my stomach to think about it.

Another no to faggots and yes to Angel Delight

Oxtail, ox tongue, steak & kidney pie. Couldn't face eating kidneys after I dissected one in biology.
Still enjoy fried liver & liver pate.

Processed ready meals

Wouldn't eat a Findus Crispy Pancake now
Any Vesta meal
Sunny D
Bernard Matthews Turkey Burger or anything from that brand really
Anything that came in a tin

Would love an Angel Delight pudding if I could get one

Vesta curries.

Things I would eat

still like fish finger sandwiches, cold pots of rice pudding, cold tinned custard, tinned mandarin oranges, trifle

things I wouldn’t eat
dripping and toast, cream cakes, cereal of any kind ( apart from the odd bit of granola in Greek yoghurt) evaporated milk , steak ( hate it)

🤣

Grey powdered instant mash
tinned processed peas (god knows what the 'process' was)
chips fried in a chip pan which contained blackened cheap cooking oil

I love salmon paste

They stink though don’f they?!

I don’t tend to buy rice pudding so I don’t know how I would feel about it - maybe a future test!

I’ve always loathed angel delight, especially the butterscotch one, but ate the chocolate flavour as a child because my mum thought I liked it.🤣
My grandmother made steamed suet pudding with real suet and served it with golden syrup if offered it now I reckon I would still eat it and enjoy it.

Lard

boil in a bag fish in parsley sauce. Boil in a bag anything, in fact.

corn beef hash.

Tripe, cold, smothered in salt and vinegar. Every Saturday night for tea. Hated the stuff.

Used to have sugar sandwiches for Sunday tea. Loved them with plenty of cold butter - great crunch! Wouldn't have one now.

We had liver a lot when I was a kid (cheap) and I still like it and cook it.

Liver, couldn't eat it now but admittedly it was very rare to be given to us children

Sunny D and Frosties and Jelly. Mum always made us Jelly for dessert.

Still like rice pudding but never eaten cold.

Wouldn't eat jelly, blamange. Sandwich spread, not sure if they still do that.

Bacon. I can’t get over the health concerns of processed meat. Shepherds pie… makes me gag.

No to meat. I find it disgusting. The taste and the texture make me heave. I stopped eating it when I left home for uni at 18. My parents thought vegetarianism was a ridiculous teenage fad and wouldn't allow it.

Tapioca pudding - I used to love it growing up but just the thought of it makes me feel nauseous now.

Another one who would still eat Angel Delight (chocolate flavour please).

Fish fingers, meat paste, kidney as in Mum's homemade steak and kidney pie.

Oh dear God !
And I thought marrowfat peas were bad. Not the tinned kind.
Mum would soak them and added something like a bread soda tablet to them - I have no idea why.
Ghastly things marrowfats.