I’m Scottish so it’s the law that we Have Steak pie, mashed potatoes and peas😂
The beef’s been in the slow cooker since 8am and is just about hitting the falling apart stage 🤤, and tomorrow it’ll get a puff pastry lid before going in the oven.
Thinking I may break slightly with tradition and do roast potatoes as well as mash.
When my parents were around it was always trifle for pudding, but no real fans now, so I’ve just made a Biscoff cheesecake which is LUSH.
Whats on your menu?